We have noticed that several bars in Montreal have outdoor ice bars. While we haven't visited one here, we did get to visit one at carnaval. We decided to sample a local drink - Carabou. Here's the recipe from the Carnaval website:
"Caribou, a feisty alcoholic beverage, became popular in the early Carnivals. The recipe comes from Ti-Père, a business that was first established on Ste-Thérèse Street in the lower city, then, more recently, in Old Québec. Suffice it to say a typical caribou contains brandy, vodka, sherry and port... Wow!"
At this particular ice bar, the Caribou was poured into a glass made of ice.
After finishing the Carabou, we stacked our empty ice glass with all of the other empty ice glasses on the ice bar.
No comments:
Post a Comment